How to Buy Spices Online ?
The traditional way to buy spices is to visit some local store and pick up the required spices as per your requirement from the shelves of the store. But did you ever wonder that from how long the products are lying on that shelves. Most of the local stores have almost one year old spices stored for selling. So, it is always advisable to buy spices from online grocery store. Because of delivering orders in queue, you can always expect to get fresh ingredients from online grocery portals. There are numerous spice suppliers in India who are offering online shopping of spices, dals, flour and other grocery items. However, following are some of the points that you should consider while buying spices online:
1. Prefer to buy in Small Amount
As we all know that organic and naturally blended spices have very short shelf life. So, it is not wise to buy spices in bulk for your home usage. Although, many online stores offers discount on shopping of large amounts but it is of no use to store the spices for long as they will loose their aroma, flavor and texture after sometime.
2. Try not to buy Cheap Spices
Due to the availability of large number of online spices suppliers, there are chances of fraud. You may find some spices extremely cheap on some websites instead of others. Instead of doing hurry in buying from those stores, first inquire everything. Try to find out the reason behind so cheap products and then make buying decision.
3. Shop from Reputed Store
Do your homework before buying spices from a particular online portal. Check out company’s website. Some companies have also mentioned their certifications on their websites to build trust with their customers. Also, you can review and compare the range of products along with the tagged price. Further, you should also compare the shopping process of the websites before going with one.
Last but not the least try to buy whole spices over ground spices as they have longer shelf life and purer. An another advice that is must is that always store spices in cool and dark place to preserve the spices’ for long.