Known as “Queen of Spices”, Turmeric Powder is the most used culinary spice. Almost every Indian dish is incomplete without it and its has zero cholesterol and no calories. Turmeric is the component responsible for curry’s dizzying color. It is used for giving color and flavor to the food and also used for cosmetic purposes.
2)Antiseptic and Anti-bacterial agent
3)Spice up your dishes
4)Helps in reducing weight