Annapurna Raita Masala is favoured by food lovers. It is sprinkled on plain yoghurt and all kind of other raitas. Just add a teaspoonful or two according to your taste while making raita and beat it properly. You will get a chance to experience different kind of taste. We prepare it by grinding and mixing cumin seeds, coriander seeds, carom seeds, fennel seeds, fenugreek leaves, table salt, black salt, rock salt, black pepper, ginger powder, dry mint, amla and chilli powder.
- Improves digestion by adding taste to yogurts.
- Easily available in market at affordable rates.